White Sorghum (Jowar)

Description:

Freshly Eats White Sorghum is a fiber-rich, gluten-free grain perfect for everyday cooking. Its mild flavor pairs beautifully with Indian curries and modern recipes alike.

Health Benefits:

• Promotes digestion and gut health
• Improves heart and liver function
• Packed with iron, phosphorus, and protein
• Supports energy and immunity

How to Cook:

Rinse and cook like rice in 1:3 water ratio, or grind into flour for rotis.

Product Info:

Weight: 1kg & 500gm