About Us

Passion and Purpose in Every Grain

Our Journey Toward Health and Heritage

We love what we do

We craft every product with passion, blending purity, tradition, and nature’s goodness to nourish families daily.

Our working process

From sourcing native grains to careful crafting and packaging, every step reflects our commitment to quality.

About Freshly Eats

A Journey from Ancient Grains to Modern Wellness

At Freshly Eats, we believe that food is a bridge between the past and the present  a way to honor our roots while embracing a healthier future. Inspired by Tamil Nadu’s ancient grains and traditional rice varieties, we bring back the forgotten flavours and nutrition that once defined our culture. Every product we create from millet noodles to heritage rice mixes reflects our commitment to purity, sustainability, and authenticity.

We partner with local farmers, choose natural ingredients, and preserve ageold methods to ensure that every bite is wholesome, flavourful, and filled with care.For us, this isn’t just a business it’s a movement to revive tradition, empower communities, and make healthy eating effortless for every family.

WORDS ABOUT US

Our Team

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Mark Jance

CEO / FOUNDER

Aviana Plummer

CEO / FOUNDER

Braydon Wilkerson

CEO / FOUNDER

Kristin Watson

CEO / FOUNDER

Our Goal

Our goal is to revive traditional grains and promote healthy eating by offering pure, natural, and nutritious foods that blend taste with wellness.

Our Vision

To become a trusted household name for healthy and traditional food choices, reviving the legacy of millets and native rice varieties across India and beyond ensuring that every family enjoys both taste and wellness on their plate.

Our Mission

To reintroduce millets and traditional Tamil Nadu rice varieties into modern diets through innovative and convenient products. To educate people about the long-lost health benefits of ancient grains and inspire a return to mindful eating. To support local farmers by sourcing natural, high-quality ingredients directly from them. To promote a sustainable food ecosystem that protects health, tradition, and the environment.